
Originally Posted by
kendall
With the right blade I don't think it would too much trouble to split one, time consuming, but doable.
May want to rig up a guide to keep the cut straight, then grind to soften the edges and get rid of any potential stress risers on the cut edge.
I haven't split them, but I have cut them down to short little stubs, and they weren't an more difficult to cut than any other thick steel I've cut.
Be easy if you had even a little 4x6 HV, build an inclined table with a couple guides for it then gravity feed the fork in.
Ken.