Size has nothing to do with this, you aren't cutting and removing metal as in gear making but rather "displacing" it. At somepoint when you tighten up the knurler you will reach a point at which time you will have perfect knurls. "If you could" displace a 1" thick piece of steel down to 1/4" thick you would find that at several different diameters along the way you would have perfect knurls. Call it a harmonic relationship if you want, it amounts to the same thing in my mind.
If you refute this, explain to me how it is that I can get perfect points on any random diameter of stock I choose to knurl?
If your knurler looks muddy that's what you will end up with. When the knurler is new and crisp looking you get crisp knurls. I find the process generates a lot of heat so it is possible your knurlers are shot.
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