Lemme run you over the hurdles:
According to the NEC all conductors above ground potential serving an electrical load have to be opened simultaneously by a single device. Meaning your 230 single phase needs a pair of contacts; one pair on each leg. OK you got that but you're concerned with your preent DPC ampacity which from your description seems to be marginal to me. If you wish to divide your load your will need a second DPC. There's room for one in the enclosure.
My suggetion is to control your heater bank with two DPC's wired to break both legs of the line current to the divided loads respectively. The DPC coils can be energized simultaniously by the control device (Thermostat? Temperature controller?) in series with an over-ride switch. You will, of coure, need a means of circuit protection and a disconnect serving the whole oven.
I thought of using two DPC's but space is already tight in the box. I prefer to use one unit.
The terminal at the lower left: are they ceramic binding posts? Are the small multple leads from the switched side of the DPC leading to the element? Are they supported and passed through openings with components rated for the oven's max temperature?
Note that the picture of the control box is pre-installation. The binding posts are mounted into 1/8" phenolic dielectric sheet. No problem there. The output wires are not yet installed. Any small wires you see are control wires for the DPC coil on switches and neon lights for the panel to show power on/off, heating on/of and interior lights. All wires from the control box are in electrical conduit and the wires are oven-rated high temperature for the purpose, although they are isolated from the heat. The elements protrude into a cavity on the side where the wires connect. See the interior picture. The exterior of the oven where the control box mounts was at ambient temperature when I tested the oven recently thanks to the rock wool.
Is the temp control via thermocouple? I see some termocouple sized wire in the lower photo. Is there a separate over-temp switch?
Yes, that's the thermocouple leading from the thermostat at the top. The thermosat controls the temperature. The oven will always be monitored during operation with an IR thermometer unit. The designer doesn't use one either.
I can't see it in the photos but is the wiring in the oven rated for the oven's skin temperature? Looks like 90degree C WEO cord and 75 Degree THHN conductor but no ratings are visible.
Yes, the wiring leading to the elements is oven-rated from an appliance supply. Oven skin temperature outside is ambient. There are no wires exposed to temperature inside. All wires are outside of the inslulation media.
Are the devices and wiring in the electrcal control enclosure attached to the oven exterior rated for the oven's skin temperature.
Yes, see above. The skin temp is ambient. The box is isolated from the side by an air gap anyway.
Is there a bonded ground connected from the frame of the oven to the electrical ground of your electrical service? Oops! I see one with a fat green wire hooked to it.
Yes, it's four wires, 6 gauge all the way with a 70 amp breaker in a subpanel on a dedicated circuit.l There's also a large four prong connector to plug the oven in. Ground is tied ot the frame and goes all the way back. It's all per local code. Four wires are now required on everything except welders.
My NEC dates from 1993 so I can't quote chapter and verse. It wouldn't hurt to find an up to date copy and work through the stuff on industrial ovens
I did.
.