Dropped some end mills off to be sharpened yesterday, and asked if they ever had any throw-away blades as "useful stock." The reply was " I have a couple of Zamboni blades for the garbage." For those who dont know, these are the blades that plane the arena ice as it is flushed with water to resurface it. It turns out that these are sharpened weekly, and when they are down to some dimension limit, they are tossed. These are 7' long, about 4 1/2" or 5" wide, and 5/8" thick. The shop owner did not know exactly what the steel was, other than it was capable of holding a "dangerous edge." He compared it to paper cutter knives. The question is:- is this stuff good for anything? I am sure that when new they dont give these knives away, but you could spend a while chopping it into useable pieces with an angle grinder. Duffy



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