I'm fly cutting the griddle top I posted about. So far it's been a fairly brutal operation. It's my first time fly cutting and this is the only fly cutter I have. The bit is a brazed carbide type and I'm feeding so it cuts below the rust as I've read about. Are there any obvious setup issues I'm in error doing? The chips are a huge issue as well and I'm going to make some sort of cardboard containment as they are getting thrown all over.
Thanks for any input.
Thanks for any input.
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