Happy Thanksgiving Friends I made some Turkey and have my Mom and Dad over.

[JRouche]

Oh!! Solly. My bust. I meant to say dont look if you are a Vegan or otherwise.

Turkey I Boned outs. Was a whole bird store bought, frozen.

I use every part of the bird, that is why I use the bones for stock and the meat to eat/

I dont get it when folks dont use all they can. JR

[danlb]

You spatchcocked it! Oh the cruelty.

[Tungsten dipper]

I'm truly thankful for you guys and all your help. This is a great board and resource. Have a great Turkey Day!!

[loose nut]

What are you talking about, Thanksgiving was last month.🤣

[boslab]

I don’t eat meat, I used to but being a veg of choice I defend those who do eat meats right to do so to the death, did loose 2 stone so it helped my ticker a bit!
well done dish photogenically prepared, what’s a spatchcock? Or shouldn’t I ask,
mark

[JRouche]

Good Eats..

[JRouche]

I don’t eat meat, I used to but being a veg of choice I defend those who do eat meats I, did loose 2 stone so it helped my ticker a bit!

well done dish photogenically prepared, what’s a spatchcock? Or shouldn’t I ask,
mark

If you are talking to me then yes, she was perfectly cooked for the folks.

Yes, Spatche cophe is where I was heading. Ill bone out a chicken or turk . JR

[danlb]

The idea of spatchcocking a bird is to split the carcass in such a way that you can flatten it so that the meat cooks more evenly.

Dan

[JRouche]

The idea of spatchcocking a bird is to split the carcass in such a way that you can flatten it so that the meat cooks more evenly.

Dan

I can break down most common animals. Could be a Rat or Buffalo. All built the same. JR

[JRouche]

The idea of spatchcocking a bird is to split the carcass in such a way that you can flatten it so that the meat cooks more evenly.

Dan

It is de boned. No cartilage for the breast plate. Its all gone.

No bones, no cartilage or bone (2 leg, 2 upper arm bones) . Just meat, JR