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Either one of those could be considered a form of torture.
Exactly! As I said before, some of the replies here are from people who have never tackled a job like this.
Those of us who have actually performed this kind of work know that a circular saw is the best way to do it...
Keith
__________________________ Just one project too many--that's what finally got him...
Exactly! As I said before, some of the replies here are from people who have never tackled a job like this.
Those of us who have actually performed this kind of work know that a circular saw is the best way to do it...
Never having done this myself....for those that are suggesting a circular saw, how would you set the blade relative to the workpiece? Maximum blade protrusion, or shallow protrusion (just breakting through) ? I'm assuming using a TCG (alloy utting grind) blade.
Chainsaw? LOL!
I didn't see where anyone mentioned tooth form. Most woodworking sawblades are ATB (alternate tooth bevel) with very sharp points. While this form will easily cut aluminum I have found that the triple chip form used in ripping cuts does a smoother quieter cut. Yes, metal cutting blades have less rake, but n this case of very thick material, a positive rake has the advantage of pulling the chip away from the deep cut instead of pushing it into the material. Positive rake on thin material can be problematic if not very firmly held and fed very slowly.
Given the time this has been up, it's likely academic anyway. So how did you do it?
Never having done this myself....for those that are suggesting a circular saw, how would you set the blade relative to the workpiece? Maximum blade protrusion, or shallow protrusion (just breakting through) ? I'm assuming using a TCG (alloy utting grind) blade.
Maximum blade depth is probably better because it slightly reduces the contact area of the blade. Matters
less as the material gets thinner. For example, If you're cutting 2" thick material with minimum blade
extension you'll have have a longer arc of the blade engaged in the cut.
If you're making lots of cuts it wouldn't hurt to use a dedicated metal cutting blade but I have cut tons of
parts using cheap 7-1/4" x 24 tooth wood blades. When the blade gets dull just toss it and use another...
Keith
__________________________ Just one project too many--that's what finally got him...
Never having done this myself....for those that are suggesting a circular saw, how would you set the blade relative to the workpiece? Maximum blade protrusion, or shallow protrusion (just breakting through) ? I'm assuming using a TCG (alloy utting grind) blade.
For the times I’ve done it with both the circular saw and the wood chop saw I just used whatever carbide tipped wood blade that was in the saw.
I believe that a higher tooth count blade would work better though.
Times done with the circular saw was with material 1/4” and under. I can’t remember if I set blade depth to a minimum or not.
If you do not use enough blade depth you will have too many teeth in the workpiece. I would set the depth to have three teeth in the material- one just leaving and one having just entered, with one in the middle. So it depends on the diameter of the blade, the number of teeth, and the thickness of the material.
Get a proper blade and be happy. This won't be the last time you will need to cut some aluminum plate.
I seldom do anything within the scope of logical reason and calculated cost/benefit, etc- I'm following my passion-
I think that prediction ("50 more") was made at #9. So we're not quite there yet! My question now is after this thread finally fades away, how many years will it take before it is resurrected again?
"A machinist's (WHAP!) best friend (WHAP! WHAP!) is his hammer. (WHAP!)" - Fred Tanner, foreman, Lunenburg Foundry and Engineering machine shop, circa 1979
I have to cut a 14" wide (35 cm) by 3/4" thick (2 cm) slab of aluminum about 14" in from the end. This is too big for my Horrible Fright horizontal bandsaw. It's way too much for my hacksaw. I don't have a cold-cutting saw with carbide blade.
So far my only idea involves mounting the 70" long piece of aluminum on my Bridgeport with the long direction along the Y axis, and then slot-cutting it along the X axis while I hold the wobbly end. Or I could take it to a machine shop, but I'll bet they'll charge a pretty penny...
If I were "This Old Tony" I'd just mark it with Dykem (the blue is gone from my skin, now), scribing the line, and then allow video magic to do the cut. I am not that clever.
I break down aluminum everyday. My tool of choice of course is the horizontal bandsaw, but mine won't handle a piece quite that large either. I don't think my vertical would either. The throat is only 13-3/4. I bought a 9 inch (or close) metal cutting circular saw for this sort of thing. I've cut thin *stainless, mild steel, and aluminum upto 1 inch thick with it. It does a respectable job, but I do make sure the cut is lubricated to prevent chip welding. Before I got it I cut aluminum on my Rigid table saw, DeWalt miter saw and Skil worm drive saw.
ITS ALL DANGEROUS. Kick back can be a killer. I've got a scar on my gut from a piece of aluminum flying back that looks like a bullet wound. I'd probably clamp it up on my welding table and use the big metal cutting circular saw today if I had to do it. I'd start the cut, clamp a support behind the saw, and before finishing the cut clamp another support behind the saw near the end of the cut. My second choice would probably be the Skil worm drive. In any case on a cut that long I'd stop and remove the saw from the cut periodically to make sure the cut is lubricated, and to make sure tooth gullets are not chip welding full.
Those bigger pieces I try to order close to the size I need, but I do understand having to get the job done with what you have.
Good luck and BE CAREFUL.
* Stainless destroys those expensive blades, but if you have to get the job done then you have to get the job done.
*** I always wanted a welding stinger that looked like the north end of a south bound chicken. Often my welds look like somebody pointed the wrong end of a chicken at the joint and squeezed until something came out. Might as well look the part.
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