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Sorry you local guys can't make the BBQ

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  • Sorry you local guys can't make the BBQ

    I am real sorry you local guys can't make the BBQ. Just got done starting the 20 lbs. of home made pulled pork, will be done tomorrow. The home made baked beans will be done tonight. The tons of other food 1/4 lb burgers, dogs (not barkers), smoked turkeys (my own), fresh corn on the cob, chips, raw veggie trays, salads, cake, ice cream, tons of drink including Lager and Ale and other drinks for the under age (all types of soda) iced tea, lemonaid, and swimming, live music and a few games (secret until saturday) will be great. Something for everyone.

    At least 1 of you HSM'ers is coming and he is driving from NJ to be here.

    Weather is going to be nice. Should be a real bash!
    Maybe I will take some pics if I have a chance.

    Maybe next year we will see more of you.
    Life Is Grand

  • #2
    Originally posted by cybor462
    I am real sorry you local guys can't make the BBQ.
    You ain't got'em to post an address I'm not all that far from PA.

    Just returned day before yesterday from DuBois, Brockway and Lewistown. I could collect my fishing poles and head right back !!
    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
    Thank you to our families of soldiers, many of whom have given so much more then the rest of us for the Freedom we enjoy.

    It is true, there is nothing free about freedom, don't be so quick to give it away.

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    • #3
      I'm on vacation, don't have to be back to work until Tuesday. It would be a drive for me though.
      "The men the American people admire most extravagantly are the greatest liars; the men they detest most violently are those who try to tell them the truth." H. L. Mencken

      "All truth passes through three stages. First, it is ridiculed, second it is violently opposed, and third, it is accepted as self-evident."

      "When fear rules, reason and logic are ruled out."

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      • #4
        BBQ Sauce

        Cybor462,

        Is the BBQ sauce tomato or molasses based?

        Jack
        jack

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        • #5
          Originally posted by platypus2020
          Cybor462,

          Is the BBQ sauce tomato or molasses based?

          Jack
          Or vinegar or mustard based?

          Actually if your BBQ is done right you won't need any sauce at all. Past two or three picnic shoulders I've smoked, no one even used any of the sauces I had on the side. Most who ate it said it didn't need any.
          No matter where you go, there you are!

          Hal C.

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          • #6
            In case any could make it. 431 Schwanger Road Elizabethtown PA 17022

            Second... the sauce is a little of both.
            Pork is not smoked the turkey will be.
            Pork is crock pot based, cooked on high for 4 hours and pulled then set on warm with the sauce for 3-5 hours on low.

            Turkey will not need anything as it is mesquite smoked (wood) and that is all that needs.

            If any are coming call me and let me know. I mayhave to adjust quantity. We had a head count on the 30th which has grown a little. May need to expend things a bit. Call me 717-917-9417
            Life Is Grand

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            • #7
              Uh, my plane lands at 3:45 AM. Can you pick me up at the airport? I'll bring a 40 pounder of screech and some slow hardened custom lathe tool bits
              I seldom do anything within the scope of logical reason and calculated cost/benefit, etc- I'm following my passion-

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              • #8
                Sorry you local guys can't make the BBQ
                WHY DO WE HAVE TO BE LOCAL I EAT TOO YOU KNOW Alistair
                Please excuse my typing as I have a form of parkinsons disease

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                • #9
                  Originally posted by Alistair Hosie
                  Sorry you local guys can't make the BBQ
                  WHY DO WE HAVE TO BE LOCAL I EAT TOO YOU KNOW Alistair
                  Sorry I meant LOCO
                  Life Is Grand

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                  • #10
                    Originally posted by darryl
                    Uh, my plane lands at 3:45 AM. Can you pick me up at the airport? I'll bring a 40 pounder of screech and some slow hardened custom lathe tool bits
                    I will have my helicopter pick you up. Just tell me where.
                    Life Is Grand

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                    • #11
                      Originally posted by cybor462
                      I am real sorry you local guys can't make the BBQ. Just got done starting the 20 lbs. of home made pulled pork, will be done tomorrow.
                      Oh, you're killing me Cybor! In Texas, we have the best brisket on the planet, but Texan's can't make pulled pork to save their lives

                      I got hooked on pulled pork when I was teaching at Mississippi State -- they split the carcass, put it up on cinderblocks, put a couple of coals under each shoulder/hip joint, and replace every couple of hours for 24 hours. There's a very fine line between the perfect pulled pork and trichinosis
                      "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did."

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                      • #12
                        I appreciate the offer (helicopter and all) but this has turned into one of them working vacations. The wife has found all kinds of projects for me to do. Can't wait to get back to work for a break?
                        "The men the American people admire most extravagantly are the greatest liars; the men they detest most violently are those who try to tell them the truth." H. L. Mencken

                        "All truth passes through three stages. First, it is ridiculed, second it is violently opposed, and third, it is accepted as self-evident."

                        "When fear rules, reason and logic are ruled out."

                        Comment


                        • #13
                          Lazlo, have you tried Red, Hot & Blues pulled pig? Good stuff! I was pretty sure they had a location in Austin, but I don't see one currently listed on their site.
                          Location: North Central Texas

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                          • #14
                            I think I gained a couple of pounds just reading your post!
                            Stuart de Haro

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                            • #15
                              Originally posted by lazlo
                              Oh, you're killing me Cybor! In Texas, we have the best brisket on the planet, but Texan's can't make pulled pork to save their lives

                              I got hooked on pulled pork when I was teaching at Mississippi State -- they split the carcass, put it up on cinderblocks, put a couple of coals under each shoulder/hip joint, and replace every couple of hours for 24 hours. There's a very fine line between the perfect pulled pork and trichinosis
                              We love our pulled pork. I normally agree with the Pulp Fiction line "Pigs are a dirty animal" but damn if that pulled pork aint the best dirt I have eaten!
                              Life Is Grand

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