After dulling a lathe tool bit, a bandsaw blade, and a hacksaw blade, I learned annealing: how to make hard metal softer. You heat things until red hot then let them cool slowly. Neat. I would appreciate any comments regarding details of this procedure, e.g., apparently the amount of carbon in the steel you are annealing determines the annealing temperature (dull red or cherry red). Evidently the more carbon steel contains the harder it is?
JR
JR
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