Originally posted by sch
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The amusing part was when several folks pointed out that all grinders have dip pots, and that most machine shop books, including Moltrecht's Machine Shop Practice, tell you to dip the HSS to cool it between grindings. He said he was going to track down Dr. Moltrecht and ask him why -- the thread stopped there

I agree with the point about HSS having red hardness in the 1200°F range, that should make it immune to as much heat as a bare hand can handle.
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