Guys,
This is way off topic. I live in Alaska. I began (late afternoon) smoking a pork shoulder with the outside temp being 21F. I nursed this project all night. Around 0600 hrs outside temp dropped to around 12F. The propane flame went out. This was a full tank of propane. Bottom line is, drop in temp with concomitant expansion of gas caused the regulator to freeze preventing gas flow to the burner. I was desperate to finish and I needed a flame. Using hot, wet towels I wrapped the regulator with these towels and covered with a dry blanket. Gas began to flow and I had a flame but not what I needed. Also, the towels lost heat quickly and I had to keep changing towels every 3 to 4 minutes. Finally I wrapped an electric heating pad around the regulator as well as a part of the hose (which goes to the burner). Still, the flame was not sufficient to get back to cooking temperature. When the sun came up around 1000 hrs, outside temp elevated and I barely managed to finish at 1400 hs (just as my guest arrived). I know WHY this occurred.
The question is, what tricks can I use to ensure this doesn't happen again while attempting to use the smoker in cold weather? Yea, I know. Cook only when it's warm outside. No, I am looking for a serious answer. I want to smoke meat or fish at an outside temp between -2F and above. There must be a way to keep the tank, regulator, and hose sufficiently warm to ensure a full, strong flame at low outside temps.
Harold
This is way off topic. I live in Alaska. I began (late afternoon) smoking a pork shoulder with the outside temp being 21F. I nursed this project all night. Around 0600 hrs outside temp dropped to around 12F. The propane flame went out. This was a full tank of propane. Bottom line is, drop in temp with concomitant expansion of gas caused the regulator to freeze preventing gas flow to the burner. I was desperate to finish and I needed a flame. Using hot, wet towels I wrapped the regulator with these towels and covered with a dry blanket. Gas began to flow and I had a flame but not what I needed. Also, the towels lost heat quickly and I had to keep changing towels every 3 to 4 minutes. Finally I wrapped an electric heating pad around the regulator as well as a part of the hose (which goes to the burner). Still, the flame was not sufficient to get back to cooking temperature. When the sun came up around 1000 hrs, outside temp elevated and I barely managed to finish at 1400 hs (just as my guest arrived). I know WHY this occurred.
The question is, what tricks can I use to ensure this doesn't happen again while attempting to use the smoker in cold weather? Yea, I know. Cook only when it's warm outside. No, I am looking for a serious answer. I want to smoke meat or fish at an outside temp between -2F and above. There must be a way to keep the tank, regulator, and hose sufficiently warm to ensure a full, strong flame at low outside temps.
Harold
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