Unless I missed it no one has mentioned knurl roll width as being a factor which it is.There are the Armstrong type rolls which are 3/8 to 1/2 wide and the Landis? Type that are only 1/4" wide.I prefer the narrower ones if possible since they take far less pressure to accomplish the same job.
Another tip for bump knurling is,if you are starting on the end of a bar,cock the knurling tool around to a 30-40 degree angle and run it into the outside corner and let the knurl go to full depth there.Then swing the knurling tool back to it's normal position perpendicular to the work,with about a 1 to 1-1/2 degree lead in the direction of feed.Doing that,your rolls will pick up and time off that corner easily and you can go right to knurling without coaxing the rolls into time.
Another tip for bump knurling is,if you are starting on the end of a bar,cock the knurling tool around to a 30-40 degree angle and run it into the outside corner and let the knurl go to full depth there.Then swing the knurling tool back to it's normal position perpendicular to the work,with about a 1 to 1-1/2 degree lead in the direction of feed.Doing that,your rolls will pick up and time off that corner easily and you can go right to knurling without coaxing the rolls into time.
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