Sorry about this ongoing topic but I'd like opinions on cleaning the baked on grease off these grills.
I'm also wondering about using Lye. I tried cleaning these with Lye mixed with water but it didn't seem very effective. I mixed 32 Oz to 5 gallons of water and let them soak. How does the Lye become neutralized? Could the stainless steel vat have made the Lye neutral?
Thanks
Galaxy S4, Slimkat
If I wasn't married I'd quit fishing
I'm also wondering about using Lye. I tried cleaning these with Lye mixed with water but it didn't seem very effective. I mixed 32 Oz to 5 gallons of water and let them soak. How does the Lye become neutralized? Could the stainless steel vat have made the Lye neutral?
Thanks

Galaxy S4, Slimkat
If I wasn't married I'd quit fishing

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