Originally posted by A.K. Boomer
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I don't know about aresenic, but flax seeds are among a broad group of plants that are cyanogenic. Eating large quantities raw could result in health problems, not least of which is cyanide poising. But, with most things, the answer is moderation and a balanced diet. Although it doesn't address cyanide specifically, this seems to be a relatively unbiased and reliable report on flax seed: https://flaxcouncil.ca/resources/nut...t-use-of-flax/
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