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    • Man oh man that sure does look good.
      “I know lots of people who are educated far beyond their intelligence”

      Lewis Grizzard

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      • Originally posted by DennisCA View Post
        Last night we grilled a chicken, not sure if this is grilling or BBQ. At any rate it was good for chicken I guess.
        Setting up

        .
        Semantics really. I just call it cooking and it looks like you know what you are doing Dennis. Looks good.

        And I am glad to see I am not the only one to stuff a kettle grill into the counter top. I did the same thing. I made mine a grill/smoker. I lined the bottom section with fire brick and mortar so I could have a fire box under the kettle, which I cut a 12" dia. hole in the bottom.

        Thanks for the pics. JR



        My old yahoo group. Bridgeport Mill Group

        https://groups.yahoo.com/neo/groups/...port_mill/info

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        • Originally posted by DennisCA View Post
          This is the minion method or something iirc
          Fwiw, the Minion method is where a "maze" or path of fuel is created, often using metal dividers. Or you can put a ring of fuel around the perimeter of a kettle grill. And then, by lighting just the end, it slowly burns along like a snake. It is a way of getting many hours of burn time without needing to re-fuel. It also allows you to give the fire plenty of air and not choke it in an effort to slow it (which can create creosote and bitter flavors).

          Food looks great. Did you notice anything from injecting the butt?

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          • Made schnitzel last night, and did pork chops on the kettle grill tonight. Just a basic kettle on the 3 legged stand, but I'd love to build a nice outdoor kitchen with a built in grill like that one day.

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            • My Parents tomato plants were producing some great fruit this year so I have been eating tomatoes.

              Poor mans BLT. Super fresh and cooling. JR

              My old yahoo group. Bridgeport Mill Group

              https://groups.yahoo.com/neo/groups/...port_mill/info

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              • Originally posted by Glug View Post
                Fwiw, the Minion method is where a "maze" or path of fuel is created, often using metal dividers. Or you can put a ring of fuel around the perimeter of a kettle grill. And then, by lighting just the end, it slowly burns along like a snake.
                This! And you can do it with small pieces also. Just make sure the air flow is good. JR
                My old yahoo group. Bridgeport Mill Group

                https://groups.yahoo.com/neo/groups/...port_mill/info

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                • Salmon soup:



                  Was delicious after a hike views like this:

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                  • Originally posted by MattiJ View Post
                    Salmon soup:



                    Was delicious after a hike views like this:

                    Life cant get much better that that. I am jealous of the supreme sea food you guys have up there. JR
                    My old yahoo group. Bridgeport Mill Group

                    https://groups.yahoo.com/neo/groups/...port_mill/info

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                    • I do live in the land of great tacos so, taco day.

                      Might not look like the tacos some folks are used to. Very simple, five ingredients maybe.

                      The taco is just another type of samich basically. So you really can do them as you like and what is available at the store.

                      The meat is some pork loin I grilled on the BBQ after marinating in a 15 ingredient Koren style BBQ sauce I made. Gochujang, Korean chili flake, fresh garlic and ginger, red chili flake, fish sauce, soy sauce, onion powder, sugar, kecap manis, mustard, black pepper, toasted sesame oil, liquid smoke and the list goes on. Very yummy.

                      The other stuff is green. Onion, cilantro, jalapeno and lime juice. So good. And my recipe for the best Margarita.

                      Enjoy your weekend folks!! JR







                      Last edited by JRouche; 09-01-2019, 07:29 PM.
                      My old yahoo group. Bridgeport Mill Group

                      https://groups.yahoo.com/neo/groups/...port_mill/info

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                      • Made bacon today.

                        Andy

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                        • Originally posted by vpt View Post
                          Made bacon today.

                          Slab-O-Bacon. You really cant go wrong with that even. Heck, Ill eat bacon out of a shoe JR
                          My old yahoo group. Bridgeport Mill Group

                          https://groups.yahoo.com/neo/groups/...port_mill/info

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