Getting old and forgetful sucks!

[dalee100]

Hi,

For a 250 euro chuck, I wouldn't bother myself. Especially for a commercial shop.

But I have built one for grinding hole...

[dalee100]

Hi,

If you want to do bleeding edge with little effort, try a rolling release. I've been fooling with Suse Tumbleweed. Impressively stable...

[dalee100]

Hi,

I've spent years running some flavor of Linux, and I still do. I find it to be very solid and capable for doing what I want to do. And...

[dalee100]

Hi,

I used to bore 60RC casehardened 1 3/4" +.002"/-.0000" holes 3' deep a lot. They suck. I used a "real" mill,...

[dalee100]

You should watch some of his videos. He picks locks open faster than any angle grinder. And with Master Locks, often faster than you can use a key to...

[dalee100]

It's doubtful they are worried about learning anything. If you want to see someone constantly rip on a companies products, you should watch what the lockpicking...

[dalee100]

Hi,

Well, he made it nylon re-enforced side wall instead of steel in that damaged area and then kind of revulcanized the repair to boot....

[dalee100]

Hi,

I just spent nearly a week trying to fix my Gator because it wouldn't start. Well, the battery was bad, so I replaced that. Installed...

[dalee100]

The Scotchman is, or was formerly built in South Dakota. Same cold though........Uni-Hydro ironworkers do not seem to have that issue. At least I never...

[dalee100]

Hi,

Jim Dvorak developed and marketed and then sold the designs of the machines that became the Scotchman line. This is why you can find...

[dalee100]

While is certainly a new one on me too, I would bet it's a size some manufacturer used to make sure you bought parts from them and them alone. And then...

[dalee100]

Hi,

I have seen some Kitagawa chucks spun up to some impressive speeds, like pushing 3000rpms with 12ft of 1 3/4" bar in the bar feeder...

[dalee100]

Hi,

Yep, I had a 8'x15' insulated room in my garage. I used this heater https://www.menards.com/main/heating...rs/space-heate...